Current Menus

1. Passed Appetizers
2. Side Dishes
3. Stationary Appetizers
4. Skewered and Grilled
5. Exotic Food Stations
6. Plated Entrées
7. Salads
8. Iron Pot Specialties
9. Family-Style Entrées
10. Desserts

Stationary Appetizers

• "The Magnificent Seven" Grilled and Roasted Summer Vegetables

  Possible Seasonal Vegetables include: Sweet Peppers, Baby Carrots, Potatoes, Asparagus & Zucchini, Baby Potatoes, Baby Sunburst Squash, & others

• An Assembly of Fine Cheeses with Grapes

  Served with Assorted Crackers, Flatbreads, & Bread Sticks

• Fava Bean Hummus with Roasted Garlic

  Served with Cumin Scented Pita Crisps

• Feta Cheese and Watercress Spread

  Served with Belgian Endive & Celery Sticks

• Spinach and Cheese Filled Golden Ravioli

  Coated with Cayenne & Blue Corn Served with a Tomato-Basil Sauce

• A Trio of Salsas

  Mango-Sweet Corn, Smoked Onion & Tomatillo, and Tomato-Garlic Served with Fresh Fried Corn Chips

• Smoked Avocado Salsa with Chinese 5 Spice

  Served with Crispy Fried Won Ton Skins for Dipping

• Tempura Fried Tofu and Shrimp Parcels with Japanese Nori and Cilantro

• A Duet of Shellfish

  Grilled Jumbo Prawns & Dry Sea Scallops With Edamame Puree, Chive Blossoms & Spicy Pepper Oil

• Baked Crab Cakes with Sweet & Spicy Peppers

  Coated with Crisp Bread Crumbs and Served with Chili-Lime Aioli

• "Best Ever" Ceviche

  Three Fresh Sashimi Grade Fish with Papaya, Jalapenos, Cilantro & Red Onion Served with Fresh Fried Corn Chips

• Mussels and Golden Neck Clams Puttanesca

  With Tomatoes, Garlic, Black Olives, Capers, & Served with Crusty Bread

• Wok Fried Green Tea Shrimp

  With Cilantro, Green Onions, Black & White Sesame Seeds, & Ginger

• Crispy Ahi Tuna Cakes with Scallions & Chilies

  Served with a Green Papaya Dipping Sauce

• Grilled Jumbo Shrimp Cocktail with a Trio of Sauces for Dipping

  Classic Cocktail Sauce, Aioli Verte', & Cilantro-Almond

• Asian Steam Pot of New Zealand Mussels & Golden Neck Clams

  Served over Roasted Potatoes with Coconut Milk & Thai Chilies

• California Rolls with Crab & Avocado

  Served with Pickled Ginger, Wasabi & Soy

• Spicy Ahi Tuna Rolls with Chive Blossoms

  Served with Pickled Ginger, Wasabi & Soy

• Spicy Salmon Rolls with Scallions

  Served with Pickled Ginger, Wasabi & Soy

• "Paella" Risotto Cakes

  Savory Pan Fried Risotto Cakes with Halibut, Shrimp, Mussels, & Clams with Baby Arugula, Smoked Paprika, & Tomato Served with Saffron & Parsley Aioli

• Pan Fried "Green Island" Risotto Cakes

  With Smoked Salmon & Coriander Puree, Red Onions, & Garlic Served with Smoked Pepper Harissa Sauce

• Stuffed Baby Potatoes with Crab & Red Snapper

  Topped with Toasted Macadamia Nuts

• Rare Roasted Beef Tenderloin Sandwiches

  With Olive Oil Roasted Tomatoes & Garlic With Microgreens & Horseradish Aioli

• Mediterranean Spiced Lamb, Pork, & Beef "Polpettes"

  Topped with Fresh Mozzarella Cheese, Tomatoes, Basil, & Anchovies

• Veracruz Style Hot Roasted Pork & Green Chile Dip with Ancho Chilies & Tomato

  Served with Fresh Fried Tortilla Chips

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