Current Menus

1. Passed Appetizers
2. Side Dishes
3. Stationary Appetizers
4. Skewered and Grilled
5. Exotic Food Stations
6. Plated Entrées
7. Salads
8. Iron Pot Specialties
9. Family-Style Entrées
10. Desserts

Skewered and Grilled

Prices range from $2.95 to $6.95 per person.

• Grilled Portabella Mushroom Skewers

  with a Gorgonzola and Herb Dipping Sauce

• Grilled Winter Vegetable Skewers

  Potatoes, Butternut Squash, Parsnips, & Garnet Yams in Rosemary Oil & Bleu Cheese Sauce

• Green Curry Tofu & Mock Duck Satays

  With a Spicy Thai Peanut Sauce

• Peruvian Purple Potato with Rosemary Oil & Apple Butter-Bourbon Sauce

• Steven's "Fish Sticks"

  Tandoori Spiced Grilled Salmon Served with Yogurt & Cucumber Dill Sauce

• Grilled Salmon Satays on Bamboo Skewers

  With Basil Pesto Butter & Preserved Lemon

• Creole "Gumbo" Skewers with Andouille Sausage & Shrimp

  with Okra, Tomato & Sweet Peppers Served with Remoulade Dipping Sauce

• Home Smoked Tiger Shrimp with Sage Butter

• Tiger Shrimp with Pequilli Pepper & Roasted Garlic Sauce

• Caribbean Spiced Jerk Shrimp with Citrus Butter & Lemon

  Served with Mango Sour Cream

• Ancho Chile Spiced Chicken Satays

  Served with Smoked Paprika Sour Cream

• Caribbean Spiced "Drunken Chicken" Satays

  Served with a Spicy Rum & Hot Pepper Sauce

• Green Curry Coconut Chicken Skewers

  with Spicy Thai Peanut Sauce

• Grilled Jerk Chicken Satays

  Served on Bamboo Skewers with Papaya & Tamarind

• Mediterranean Marinated Chicken Skewers

  Served with Cucumber & Feta Salsa

• Mediterranean Marinated Chicken, Mushrooms, & Sunburst Squash Satays

  Served with Roasted Pepper & Smoked Paprika Harissa

• "Pollo de Rancho Luna"

  Grilled Chicken Satays with Oregano & Sherry Wine Served with Roasted Poblano Cream Sauce

• Fennel Rubbed Chicken

  Served with Feta Cheese and Lemon Sour Cream

• Irish Meat & Potato Satays

  Beef Tenderloin & Fingerling Potatoes Marinated in Guinness Stout & Rosemary Served with Harp Lager Fondue Sauce

• Spicy Beef Satays

  with Tamari-Ginger Dipping Sauce

• Espresso Rubbed Beef Tenderloin Satays

  with Rosemary & Gorgonzola Cream

• Bangkok Red Curry Beef Tenderloin with Spicy Sesame & Soy Sauce

• “Super Bowl” Chili Spiced Flank Steak

  Served with Warm Beer-Cheese Fonduto

• Korean BBQ Beef with Spicy Chilies, Cilantro and Soy

  served with Warm Beer-Cheese Fonduto Korean BBQ Beef with Spicy Chilies, Cilantro and Soy

• Miso & Mango Marinated Grilled Pork Loin Satays

  Served with Mango & Papaya Salsa

• Roasted Fennel, Baby Beet, & Spanish Chorizo

  Grilled with Rosemary Oil and Cabrales Cheese Sauce

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