Current Menus

1. Passed Appetizers
2. Side Dishes
3. Stationary Appetizers
4. Skewered and Grilled
5. Exotic Food Stations
6. Plated Entrées
7. Salads
8. Iron Pot Specialties
9. Family-Style Entrées
10. Desserts

Entree Side Dishes

• Roasted Garlic Mashed Potatoes

• Potato Puree with Horseradish and Parsley

• Rosemary and Garlic Roasted Potatoes

• Winter Vegetable Ragout with Madeira

• Fried Potatoes with Cilantro

• Brussel Sprout Hash with Apple Smoked Bacon, Shallots and Butter

• Yukon Gold Mashed Potatoes with Baby Spinach

• Grilled Ratatouille with Thyme and Aioli

• Roasted Broccoli and Cauliflower with Spinach, Lemon and Parmigiano-Reggiano

• White Beans with Garlic and Sage

• Savory Bread Pudding with Leeks, Garlic and Wild Mushrooms

• Butternut Squash Puree with Saga Bleu and Parsley

• Linguine with Walnut - Butter Sauce

• Marinated Butternut Squash with Red Wine & Herbs

• Hand -Made Spaetzel with Mustard, Parsley & Cream

• Fried Risotto Cakes with Spinach and Parmesan

• Spinach Soufflé with Gruyere and Herbs

• Crustless Potato & Parsnip Tart with Swiss Chard

• Polenta "Pie" with Gorgonzola Cheese & Wilted Greens

• Stuffed Artichokes with Pine Nuts, Braised Chard & Gorgonzola

• Creamed Fennel Gratin In Individual Ramekin Dishes with Herbs & Parmesan

• Yukon Gold Potato Gratin with Cambozola Cheese and Herbed Bread Crumbs

• Bread Crumbs Potato Gratin with Roasted Crimini Mushrooms, Winter Squash & Smoked Gouda Cheese

• Hand Made Spinach & Ricotta Dumplings with White Wine & Cream Reduction

• Spinach & Ricotta Dumplings with Pesto Butter & Pecorino Nero Cheese

• Gratineed Stuffed Artichokes & Rock Shrimp with Tocai Friulano, Spinach, Bread Stuffing, and Parmigiano-Reggiano

  Served with Creamed Béchamel

• Ducktrap Smoked Salmon Hash with Chives & Scallions

• Cremed Leeks with Smoked Chicken & Walnuts

• Cajun Style Red Rice with Bacon & Tomatoes

• Quinoa-Sourdough Stuffing with Apples, Walnuts, & Pancetta

• Savory Bread Pudding with Swiss Chard & Bacon

• Baked Orecchiete Pasta with Spinach & Prosciutto

• Potato Gatto Napoletano with Kramarczuk's Garlic Sausage & Parmigiano-Reggiano

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