Current Menus

1. Passed Appetizers
2. Side Dishes
3. Stationary Appetizers
4. Skewered and Grilled
5. Exotic Food Stations
6. Plated Entrées
7. Salads
8. Iron Pot Specialties
9. Family-Style Entrées
10. Desserts

Iron Pot Specialties

• Vegetarian Red Lentil Stew

  with Hand Made Spinach Dumplings

• Minestrone Finocchio

  White Beans, Sausage, Cannellini Beans, Pasta, & Basil; Served with Parmigiano-Reggiano Croutons

• Rustic Vegetable Stew

  In a Miso Broth

• Spicy Tomato Soup with Roasted Garlic & Basil

  served with Grilled Cheese "Sandwich" Croutons

• "Minnesota" Fish Chowder

  with Fresh Salmon, Potatoes, Cream and Parsley *Bacon is Optional*

• Seafood Etouffe'

  Creole Style with Shrimp, Mussels, Clams and Andouille Sausage Served with Black Beans and Rice on the Side

• Cioppino Fish Stew

  Tomato Based Broth with Clams and an Assortment of Seasonal Fish and Shellfish

• Cajun Crawfish Boil

  With Boiled Potatoes, Sweet Corn, & a Variety of Infused Drawn Butters for Dipping

• Classic Bouillabaisse in Saffron Broth

  with Scallops, Monkfish, Snapper, Prawns and Mussels Served with Boiled Potatoes and Crusty Bread

• Brazilian Seafood Stew with Shrimp & Coconut Broth

  Mussels, Clams, & Shrimp with Toasted Almonds on the Side

• "Nine Lives" Seafood Stew in Orajillo Chile Broth

  Mussels, Clams, Cod, Shrimp, White Beans, Zucchini, Sweet Corn, Squash, & Tomatoes

• Chicken Stew with Rosemary & Sage

  with Hand Cut Egg Noodles

• "Best Ever" Beef Chili

  With Black and Red Beans, Cilantro, and Tomato Served with all the Fixings *Buffalo Meat is Optional*

• Pork and Green Chile Stew With Potatoes & Cilantro

  Served with Fixings to Spice It Up, & Rice & Beans on the Side

• Italian Wedding Soup

  With Handmade Meatballs, Spinch, & Orzo Pasta in Chicken Broth

• Spicy Won Ton Soup with Shrimp & Pork Dumplings

  In a Chinese Chicken Broth with Chinese Parsley & Lemongrass

Back to Top