Current Menus

1. Passed Appetizers
2. Side Dishes
3. Stationary Appetizers
4. Skewered and Grilled
5. Exotic Food Stations
6. Plated Entrées
7. Salads
8. Iron Pot Specialties
9. Family-Style Entrées
10. Desserts

Desserts

Prices range from $1.95 to $6.95 per person.

• Eggnog Ice Cream “Milk Shots”

  with Meyers’s Rum, Cayenne pepper & Nutmeg

• Candy Cane Cup Shot Glasses

  filled with Vanilla Bean Almond Milk and Italian Meringue “Icicles”

• Zebra Chocolate Dessert Canapés

  White & Dark Chocolate Tulip Cups With Creamy Mexican Chocolate & Cinnamon Mousse and White & Dark Chocolate “Swizzle Sticks”

• Coconut “Snowflake” Lollipops

  with Homemade Butterscotch & Silver & Gold Dragees

• Espresso Stout & Vanilla Bean Ice Cream “Floats” with Kahula Whipped Cream

• Miniature S’more Cups

  Bittersweet Chocolate Cups with Graham Cracker Mousse and Marshmallow Brûlée

• A Trio of Miniature Sweet Pies

  Coconut Cream, Chocolate Cream & Bourbon Pecan with Toasted Coconut, White Chocolate Ribbons & Rosemary Whipped Cream

• Miniature Bailey’s Irish Cream “Milk Shots”

  with Organic Vanilla Ice Cream & Whipped Cream

• Guinness Floats

  Miniature Vanilla Ice Cream Float Shooters

• Franjelico Milk ”Shots”

  with Chocolate Covered Hazelnuts & Organic Vanilla Bean Ice Cream

• Pumpkin Spice Cupcakes

  with Rosemary & Maple Cream Cheese Frosting

• Miniature Gingerbread Cupcakes

  with Candy Cane Icing

• Bittersweet Chocolate Cups with Chocolate Mousse and Raspberries

  with White & Dark Chocolate Swizzle Sticks

• Bite Sized Lemon Meringue Pies & Key Lime Pies

• Miniature Cherry Pies with Vanilla Whipped Cream

• Salted Nut Roll “Lollipops”

• Local Cherry Tartlets with Pastry Cream & Chantilly Cream

• Cotton Candy Cupcakes

  of the Miniature Variety with Blue & Pink Frosting & Mini Cotton Candy on Sticks

• Circus Animal Sugar Cookies on Sticks

  Elephants, Monkeys, Lions and Tigers, and Bears, Oh My! Served on a Carpet of Wheat Grass

• Butterscotch Mini Lady Caramel Apples with Pecans

  Drizzled with White & Dark Chocolate; Served on Chopsticks

• Pumpkin Spice Cupcakes

  with Rosemary and Maple Cream Cheese Frosting

• Coffee Stout & Fudge Ice Cream Floats

  with Kahula Whipped Cream

• Frozen Miniature Ice Cream Sandwiches

  Bittersweet Chocolate Decadence Cookies with Vanilla Ice Cream

• Hazelnut Toulle Napolenos

  with Honey Mascarpone & Honey Caramel

• Bourbon-Mocha with Double Chocolate Truffle

• Franjelico with 18k Gold Dust Truffle

• White Chocolate with Peppermint Candy Truffle

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