Current Menus | Plated Entrees ...

... for Large or Small Gatherings

Updated: March 20, 2007

Cornish Game Hens with Pomegranate and Lemon

served with Yukon Gold Potato Puree and Wilted Rainbow Chard 

 $26

Winter Vegetable and Braised Lamb Shank Stew with Soft Polenta  

$24

Rustic Country Paella

Chicken Thighs, Chorizo Sausage, Shrimp, Clams, Mussels and Tilapia

 with Saffron Rice and Tomato

  $42

Green Tofu Burritos

Tortillas Stuffed with Spinach, Asparagus, Zucchini, Cilantro and Broccoli

Bathed in a Pablano Cream Sauce with Queso Anejo 

 $17

Stewed Chicken Thighs with Gin & Juniper

Served with Wild Rice with Roasted Shallots & Thyme

  $17

Potato Gnocchi with Sage & Roasted Butternut Squash

Topped with Gorgonzola and Toasted Walnuts 

 $22

Seared Sea Scallops in a Fragrant Green Sauce

with Cilantro and Basmati Rice  

$32

Seared Salmon with Oranges & Fennel

Served over Peruvian Purple Potatoes with Capers

   $29

Grilled Tilapia with Warm Olivada Sauce

with Fried Potatoes and Parsnips

   $23

Grilled Halibut with Garlic and Rock Shrimp Vinaigrette

with Apple Smoked Bacon and Potato Hash

  $34

Niman Ranch Pork Tenderloin with Crispy Speck and Fava Beans

served with Roasted Mushrooms and New Potatoes 

 $28

Pan Roasted Breast of Hen

with Braised Escarole, Roasted Apples & Bacon

 $20

Rare Roasted Beef Tenderloin with Dry Cured Black Olives

served with Olive Oil Mashed Potatoes, Smoked Sausage & Braised Greens 

 $42

Hand Pressed Halibut & Potato Ravioli 

with Avocado Cream & Parsley

  $36

Blue Corn Crusted Portabella Mushroom

 with Roasted Pepper Medley and Green Mole Sauce 

 $17

Green Tea Smoked Double Cut Pork Chop

 with Braised Baby Bok Choy, Baby Beets  and Roasted Purple Potatoes 

 $28

Rack of Lamb with a Mustard and Rosemary Crust

served with White Beans and Sage with Baby Carrots

  $42

Grand Assembly of Seafood Risotto

with Watercress Clams, Calamari and Shrimp

Topped with a Roasted Lobster Tail and Avocado Butter 

 $65

Chipotle Glazed Chicken Breast

Served with Black Bean Puree, Crispy Corn Cake, and Caramelized Shallots

  with Cumin Scented Rice

   $24

Fillet Mignon with Béarnaise Sauce

Served with Roasted Garlic Mashed Potatoes and Haricot Verte   $38

Pan Seared Salmon with Sage and Walnut Pesto

with Chive Oil and Butternut Squash Puree

  $29

Thyme Smoked Duck Breast with Sautéed Sweet Potatoes and Winter Squash

Served with Parsnip Cream 

 $32

Stuffed Leg of Lamb with Rosemary & Roasted Garlic

Served with Cannellini Beans, Baby Carrots & Fried Sage

 $38

Grilled Chicken Breast with Spinach Cream Sauce & Roasted Squash

Topped with French Fried Shallots

  $24

Grilled Bison Tenderloin with Roasted green Chile Sauce

with Smoked Potatoes & Chipotle Gouda Fondue

 $42