Current Menus | Side Dishes ...

... To Accompany Family Style Entrees

Updated: March 20, 2007

Roasted Garlic Mashed Potatoes
Potato Puree with Horseradish and Parsley
Rosemary and Garlic Roasted Potatoes
White Beans with Garlic and Sage
Winter Vegetable Ragout with Madeira
Fried Potatoes with Cilantro

$4.95 Per Person

Brussel Sprout Hash with Apple Smoked Bacon, Shallots and Butter
Yukon Gold Mashed Potatoes with Baby Spinach
Grilled Ratatouille with Thyme and Aioli
Roasted Broccoli and Cauliflower with Spinach, Lemon and Parmigiano-Reggiano
Cajun Style Red Rice with Bacon & Tomatoes

$5.95 Per Person

Creamed Leeks with Smoked Chicken and Walnuts
Savory Bread Pudding with Leeks, Garlic and Wild Mushrooms
Quinoa-Sourdough Stuffing with Apples, Walnuts and Pancetta
Savory Bread Pudding with Swiss Chard and Bacon
Butternut Squash Puree with Saga Bleu and Parsley
Linguine with Walnut - Butter Sauce
Marinated Butternut Squash with Red Wine & Herbs

$6.95 Per Person

Hand -Made Spaetzel with Mustard, Parsley & Cream
Fried Risotto Cakes with Spinach and Reggiano Parmesan
Spinach Souffle with Gruyere and Herbs
Crustless Potato & Parsnip Tart with Swiss Chard
Polenta "Pie" with Gorgonzola Cheese & Wilted Greens
Stuffed Artichokes with Pine Nuts, Braised Chard & Gorgonzola
Creamed Fennel Gratin In Individual Ramekin Dishes with Herbs & Parmesan

$7.95 Per Person

Yukon Gold Potato Gratin with Cambozola Cheese and Herbed Bread Crumbs
Baked Orecchiete Pasta with Spinach & Proscuitto Bread Crumbs
Potato Gratin with Roasted Crimini Mushrooms, Winter Squash & Smoked Gouda Cheese
Potato Gatto Napoletano with Kramarckuk's Garlic Sausage & Parmigiano-Reggiano
Hand Made Spinach & Ricotta Dumplings with White Wine & Cream Reduction
Ducktrap Smoked Salmon Hash with Chives & Scallions
Spinach & Ricotta Dumplings with Pesto Butter & Pecorino Nero Cheese

$8.95

Gratineed Stuffed Artichokes & Rock Shrimp
with Tocai Friulano, Spinach & Bread Stuffing, and Parmigiano-Reggiano
and Garlic with Creamed Fennel Bechamel

$9.95

Hand Made Spinach Raviolis with Lobster and Roasted Red Bell Pepper Sauce
with Pomegranate Seeds & Oregano

$12.95