Current Menus | Family Style Entrees ...

... for Buffet Service

Updated: March 20, 2007

Rare-Roasted Beef Tenderloin with Rosemary& Garlic 

Served with Horseradish & Watercress Cream

Each Platter Serves 20  $275

Eggplant and Pasta Timbales with Roasted Eggplant

Tomato, Basil and Parmesan

Serves 30-40  $150

Niman Ranch Pork Tenderloin with Fennel Prepared Three Ways

Served with a Bourbon-Butter Sauce

Each Platter Serves 20  $265

Stuffed Niman Ranch Pork Loin with Roasted Pumpkin Sauce

with Sage & Walnut Pesto

Each Platter Serves 20-25   $265

Grand Potato Gratin with Smoked Salmon & Wild Rice

with Bechamel Sauce & Asiago

$8.95 Per Person

Fried Polenta Stacks with Prosciutto, Fontina Cheese and Smoked Chicken

$12.95 Per Person

Grilled Whole Turkey Breasts Marinated in Oregano and Garlic

 with a Caper-Lemon Gremolata 

Each Platter Serves 20-25  $155

Roasted Vegetable Tortas in Puff Pastry with Roasted Squash & Root Vegetables

with Herbed Gouda Cheese

$8.25 Per Person

Roasted Chicken, Cheese & Vegetable Tortas

Fresh Tortillas with Refritos, Ancho Chile Sauce & Queso Blanco

$9.25 Per Person

Assembly of Grilled, Roasted and Raw Autumn Vegetables

Served with Roasted Fennel Aioli

$8.95 Per Person

Grilled Mahi Mahi with Garlic Sauteed Kale & Escarole

with Sage & Walnuts and Roasted Butternut Squash Sauce

$14.95 Per Person

Stuffed Boneless Leg of Lamb with Roasted Garlic, Rosemary, and Swiss Chard

$19.95 Per Person

Grilled Whole Salmon Fillets with Sage Butter & Toasted Hazelnuts

 Each Fillet Serves 8-10  $125

Savory Chicken Roulades Stuffed

 with with Spinach and Gorgonzola  and / or Stuffed with Wild Mushrooms & Leeks

$10.95 Per Person

Whole Roasted Hog Stuffed with Citrus and Garlic

Slow Roasted and Smoked with Meyer's Rum Soaked Mesquite Chips

$11 Per Person/100 Person Minimum

Hand Made Herb-Painted Ravioli Stuffed with Smoked Chicken and Fontina

 Served with a Light Lemon Cream Sauce

$19.95 Per Person

Hand Made Pumpkin Ravioli

with Sage Brown Butter & Parmigiano-Reggiano

$17.95 Per Person

Grilled Niman Ranch Ribeye Steaks Pizzaiola Style

with Oregano & Roasted Tomato Sauce

$22 Per Person

Marsala Grilled Turkey Breasts with Wild Mushroom Gravy

Each Platter Serves 20-25   $175

Stuffed Turkey Breasts with Figs & Walnuts

Each Platter Serves 20-25   $175

Sauteed Chicken Breasts with Braised Escarole, Granny Smith Apples & Bacon

Each Platter Serves 20-25   $175

Roasted Chicken Legs with White Beans, Sausage & Spinach

with Sage & Baby Carrots Each Platter Serves 20   $160

Family Sized Stew of Mediterranean Black Mussels & Shrimp

 with Coconut Milk, Tomatoes, Fresh Coriander & Toasted Cashews

 Each Platter Serves 20  $225

Whisky Glazed Beef Tenderloin with Wild Mushrooms & Grilled Scallions

Each Platter Serves 20  $275

Flank Steak Roulades with Parsley and Thyme

Stuffed with Spinach, Prosciutto & Dry Cured Black Olives

Each Platter Serves 20  $265

Classic Coq Au Vin Served with Hand Made Egg Noodles

$14.95 Per Person

Smoked Kzarmarczuk's Ham Roast with Maple - Chipotle Glaze

Each Platter Serves 25 - 30  $175

Chicken Breasts Rubbed with Ancho Chilies

 Stuffed with Chevre & Cilantro Pesto

$10.95 Per Person

Grilled Chicken with Spinach Cream Sauce & French Fried Shallots

with Baby Yellow Squash & Roasted Cremini Mushrooms

Each Platter Serves 20  $220

Grilled Whole Turkey Breasts

Marianated in Oregano & Garlic with Lemon - Caper Gremolatta

Each Platter Serves 20 -25  $165