Current Menus | Salads ...

... as Starters or for Main Course

Updated: March 20, 2007

Organic Mixed Field Greens with Green Olive Vinaigrette

 $3.95

Baby Spinach with Goat Cheese Croutons

with Fried Sage, Walnuts and Vanilla Bean Vinaigrette 

 $5.95

Organic Field Greens Salad with Champagne Vinaigrette, Toasted Pine Nuts & Aged Gouda

$4.25

Chilled Cheese Tortelloni & Organic Field Greens Salad

with Pesto Vinaigrette & Pecorino Nero Cheese

$5.25

Grilled Eggplant, Zucchini and Sweet Pepper Salad 

with Radicchio and Toasted Pine Nuts

  $6.95

Organic Field Greens with Stickney Hills Chevre, Rosemary & Figs

with Toasted Pecans & Honey Vinaigrette

$5.95

Grilled Chicken and Chicory with Feta Cheese and Olives

  $6.95

Baby Spinach with Roasted Beets and Triple Cream Brie

with a Rosemary and Sherry Wine Vinaigrette  

$6.95

Baby Spinach Salad with Egyptian Double Cream Feta, Israeli Cous Cous "Croutons" and Pine Nuts

with Oregano & Champagne Vinaigrette

$4.95

Organic Filed Greens with Roasted Fennel, Manchego Cheese and Pinot Grigio Vinaigrette

$5.25

Baby Mache & Baby Romaine Salad with Sourdough & Herb Croutons

with Roasted Garlic, Parmesan Cheese & Lemon

$4.25

Cactus Pepper & Ancho Chile Grilled Chicken Salad

with Jalapeno & Lime Cream Sauce, Tomatoes & Queso Fresco

$7.25

Field Greens with Roquefort and Toasted Walnuts 

with a Molasses - Bacon Vinaigrette

  $5.95

Baby Spinach Salad with Wild Rice & Aged Gouda "Croutons"

with Ames Farm Honey Vinaigrette & Toasted Pecans

$6.25

Open Face Caesar Salad  "Sandwiches "

with Puff Pastry Croutons and Bleu Castello Cheese

  $6.95

Hand Made Herb Spaetzel with Smoked Chicken & Marinated Broccoli

with Grated Asiago Cheese and a Savory Roasted Shallot & Sherry Wine Vinaigrette 

 $7.95

French Morbier Cheese, Arugula and Wild Mushrooms with Walnut Oil

  $10.95

Roasted Brussel Sprouts, Smoked Salmon, Bacon & Fingerling Potatoes with Greens 

 $9.95

Warm Potato and Aged Swiss with Bacon

Tossed with a Juniper and Rosemary Dressing

  $5.75

Spicy Marinated Tofu Steak with Grilled Prawns

on a Bed of Baby Spinach with Ginger, Holy Basil and Sunflower Nuts 

$6.95 Tofu Only / $9.95 With Prawns

Minnesota Wild Rice Salad with Apple Wood-Smoked Bacon

with Oranges, Thyme, and Pecans  

$5.95

Quinoa Salad with Chicory, Chioga Beets and French Feta Cheese

with Chive Olive Oil and Red Wine Vinegar 

 $5.95

Quinoa with Roasted Vegetables & Baby Arugula

with a Cumin & Sherry Vinaigrette

$4.25

Winter Greens with Roasted Squash " Croutons "

Creamy Gorgonzola Dressing, Hazelnuts and Crispy Speck

  $7.25

Charred Vegetable Salad with Smoked Pepper Sauce

Avocado, Fennel, Eggplant with Olive Oil Soaked Ciabatta Croutons 

 $8.25 

Chicory & Mixed Greens with Dried Tea Flowers & Green Tea Vinaigrette

with Flax Seeds & Thai Basil Croutons

  $4.95

White Beans with Seared Tuna & Manchego Cheese

with Extra Virgin Olive Oil & Mint

  $7.25