Current Menus | Passed Appetizers

Updated: April 22, 2007

Crab and Rock Shrimp Stuffed Parmesan Frittelle

with Caramelized Fennel and Oregano  

$6.95

 

Crispy Polenta Canapés with Cilantro Pesto

with Roasted Green Chilies and Pepitos 

 $3.75

 

Grilled Shrimp with Cranberry BBQ Sauce

Served on Crispy Yam Chips with Pomegranate Seeds

$4.95

 

Rare Seared Beef Tenderloin Crostini

with Horseradish Cream and Watercress

  $5.25

 

Sausage Stuffed Cremini Mushrooms

with Fontina Cheese and Spinach

  $3.95

 

Aromatic Chicken & Lemongrass Patties

Served in Individual Butter Lettuce Leaves

$3.95

 

Puff Pastry Rounds Filled with Sopresatta & Ricotta

With Green olives & Oregano

$4.25

 

Humboldt Fog Fondant Cheese Canapes with Honeycrisp Apples

With Ames Farm Honey & Lavendar Flowers

$4.95

 

"Shrimps in a Blanket"

Tiger Shrimp Wrapped in Fillo Pastry with Sage & Asparagas Tips

$5.25

 

"A Taste of Spain" Crab Salad Toasts

Lump Crab Meat, Smoked Paprika & Green Onions with Saffron Aioli

$6.95

 

Parmesan Cheese Crisps

Filled with Smoked Salmon Pate & Asparagus Tips

$5.25

 

WIld Rice & Aged Gouda Frittelle

with Roasted Chicken & Fennel

$4.95

 

Stuffed Cremini Mushrooms

Filled with Kramarczuk's Garlic Sausage, Ricotta Cheese & Oregano

$3.95

 

Stickney Hills Chevre Fondant Canapes

with Ames Farm Honey & Lavender Flowers

$4.25

 

Home Smoked Jumbo Tiger Shrimp with Sage Butter

Served on Bamboo Toothpicks

  $5.95

 

Holiday Lobster Toasts with Saffron Aioli ,Chives & Smoked Paprika

  $9.95

 

New Year's Gruyere Gougeres

with Baby Spinach, Roasted Chicken & Black Olive Relish 

 $5.95

 

Blue Cheese Gougeres "Sandwiches"

with Baby Arugula, Bacon & Red Onions

   $5.95

 

Garlic Toasts with Porcini Mushroom Pate'

with Fresh Mozzarella & Oregano  

$4.25

 

Stuffed Baby Red Potatoes with Roasted Chicken & Amish Bleu Cheese Salad

With Spinach & Walnuts

$3.95

 

Puff Pastry Rounds with Blue Cheese and Roasted Pears

Topped with Arugula & Toasted Pine Nuts

   $3.95

 

Roasted Red Potatoes Stuffed with Hummus bi Tahini

Topped with Green Herb Painted Feta Cheese

$3.95

 

"Deviled Crab" Puff Pastry Pies

with Panko Bread Crumbs & Smoked Paprika Sour Cream

$4.25

 

White Beans and Sage Bruscetta With Chevre Cheese

with Roasted Garlic on a Grilled Ciabatta Toast 

 $3.95

 

Roasted Shrimp in Chimichurri Sauce

served on a Black Bean Crostini with Queso Anejo

   $4.25

 

Smoked Salmon with Black Caviar Cream

Served on a Cucumber Round with Chives

  $5.25

 

Prosecco Braised Asparagus Tips

Served on a Truffled Bruscetta Toast with Chive Blossoms 

 $5.95

 

Roasted Baby Squash Stuffed with Bacon and Parmesan Bread Crumbs

   $3.95

 

Shrimp with Cranberry Barbecue Sauce

 Served on a Crispy Potato Round with Pomegranite Seeds  

$4.25

 

Yukon Gold Potato Rounds with Oven Dried Tomatoes

 Feta Cheese with Marjoram 

 $3.95

 

Fontina Cheese Toasts and Black Olive Tapenade

with Anchovy, Italian Parsley and Red Peppers 

 $3.95

 

Crab in Crispy Won Ton Cups with Wasabi Aioli

with Nori Chiffonade, and Lumpfish Caviar

  $5.95

 

Crab-Stuffed Fingerling Potatoes

Twice-Baked with Chives and White Truffle Oil  

$5.25

 

"Taste of New Orleans" Roasted Red Potatoes

Stuffed with Crawfish & Salmon Salad with Scallions & Lemon

$4.95

 

A Trio of Sashimi Bites

Salmon, Halibut & Tai Snapper in Crispy Won Ton Cups

with Wasabi Aioli & Lumpfish Caviar

$6.25

 

Savory Puffed Pastry Rounds with Roasted Garlic & Manchego Cheese

Topped with Green Olive & Oregano "Salsa"

$3.95

 

Grilled Beef Tenderloin Crostinis with Horseradish & Watercress Cream

Served on Crispy Garlic Toasts

$5.25

 

Toasted Puff Pastry Rounds with Ricotta Cheese and Smoked Sausage

 with Kale and Pine Nuts

  $4.25

 

"PB & J" Toasts

Buttered  Baquette Toasts with Organic Peanut Butter & Blueberry Preserves

$2.95

 

Roasted Oyster Mushrooms Served in an Oyster Shell

with Truffle Butter and Parsley 

 $4.95

 

Roasted Butternut Squash and Amish Bleu Cheese

in Filo with Sage and Maple - Glazed Walnuts

  $3.75

 

Goat Cheese Bruscetta with Fig and Pecan Tapenade

ona Toasted Baguette Round with Baby Spinach 

 $3.95

 

Baked Pastry Cups with Kramarczuk's Smoked Garlic Sausage

 with Brie and Shredded Chioga Beets 

 $4.25

 

Filo " Spring Rolls "  Filled with Wild Mushrooms and Leeks

   $3.95

 

Filo "Spring Rolls" Filled with Crab & Spicy Roasted Potatoes

  $4.95

 

Crisp Tortilla Cups with Smoked Paprika Roasted Potatoes

Topped with Cilantro and Lime Sour Cream

  $2.95

 

Pork Tenderloin Bites

Marinated in Sour Orange Juice

with Ginger, Water Chestnuts & Smoked Garlic

Served on Hand Made Pecan Crackers

$3.95

 

Pork Tenderloin Bites with Smoked Garlic & Gorgonzola Cheese

Served on Handmade Bleu Cheese Crackers

$4.25

 

Miniature Quiche with a Filo Crust

Filled with Bacon and Cheddar and/or Gorgonzola and Roasted Squash

  $3.25

 

Individual Chicken Pot Pies in Puff Pasrty

with Carrots, Sage & Potatoes

  $3.95

 

Individual Beef Bourguignon

in Puff Pastry with Mushrooms & Herbs

 $4.95

 

Miniature Seafood Etouffe' in Puff Pastry

Salmon, Scallops & Shrimp

in a Savory Sweet Pepper Broth with Cajun Spices

$5.25

 

Crispy White Polenta Canapes with Roasted Chicken,

Sage & Walnut Pesto & Parmesan

$3.25

 

"Phi Phi" Wok Fried Holy Basil Shrimp

with Black & White Sesame Seeds, Scallions & Ginger

$3.25

 

Sri Lankan Red Curry Tuna Crostinis with Cashews & Tamarind

Served on Crispy Rice Crackers

$3.25

 

Achenese "Nasi Goreng" Bites

Fried Rice with Beef, Egg & Chilies

Served on Indonesian Shrimp Chips

$3.95

 

Vegan Indian Curried Lentils & Chickpeas

Served in Crispy Won Ton Cups

$2.95

 

Celebration Chicken

Yellow Curry, Raisins & Coriander in Crispy Won Ton Cups

$3.25